THE ART OF JAPANESE PASTA
Introducing Japanese Fusion Pasta to LA Foodies. As you know, Japan is a country famous for its various delicious foods. However, Japanese pasta culture is not so well known. There are three trends in Japanese pasta. One is the development of traditional Italian pasta, the second is well-fried pasta called "romespa", and the third is mixed pasta with cod roe or sea urchin. Born in Tokyo, UNETTO introduced Los Angeles to Japanese-style pasta, which has formed a unique culinary culture.
GALLERY
“At UNETTO Tokyo Pasta Factory, we believe that pasta is more than just food — it's a craft, a culture, and a moment to savor.
We blend authentic techniques with Japanese creativity to create dishes that surprise and delight.
Quality ingredients, soulful cooking, and heartfelt hospitality are at the core of everything we do.
We invite you to slow down, indulge your senses, and experience pasta in a whole new way."
Quote by Richard R. Powell
Tarako (Cod Roe) Pasta
A beloved Japanese classic. Al dente pasta tossed in a savory cod roe (tarako) butter sauce, topped with nori and a hint of soy for that perfect umami punch. And, Our signature tarako sauce blended with rich uni (sea urchin) cream — a silky, ocean-kissed fusion that melts in your mouth.
たらこスパゲティ
Street Pasta
Long before fusion was a trend, Tokyo had ROME-SUPA.
A street-born style of spaghetti, stir-fried hard and fast in a wok, soaked with savory dashi, soy sauce, and bold flavors. Think of it as the soul food of Tokyo’s fast-paced office districts — hearty, nostalgic, and unmistakably Japanese.
At UNETTO, we honor this iconic style with a twist of craftsmanship — thick noodles, rich umami, and that irresistible wok-charred finish.
ロメスパ
Curry Pasta
Curry arrived in Japan centuries ago — and since then, it has evolved into something uniquely and wonderfully Japanese. Thick, rich, and deeply comforting, Japanese-style curry has become a national obsession.
At UNETTO, we take that obsession one step further:
Curry as pasta sauce.
From our signature Japanese-style curry spaghetti, to mushroom cream curry, butter chicken curry, and even Hokkaido-inspired soup curry pasta — every dish is bold, warming, and unforgettable.
Especially the classic Japanese curry — once you try it, you’re hooked. Guaranteed.
日本風カレーパスタの数々
GUESTS’ WORDS
9 / 10
A Hug from the Ocean!
“I had the Tarako Uni pasta and... wow. I’ve never tasted anything like it. Creamy, salty, umami-packed — it’s like the ocean gave me a hug. 10/10 would slurp again.”
— Jessica L., Santa Monica
10 / 10
Tokyo Street Food Meets Spaghetti
“The Rome-Supa totally caught me off guard. Stir-fried spaghetti? With dashi and soy? Sounds weird, tastes amazing. Smoky, savory, and oddly nostalgic. A Tokyo-style comfort dish I didn’t know I needed.”
— David K., Culver City
9 / 10
Curry + Pasta = My New Obsession
As a lifelong curry lover, I didn’t expect it to work with pasta — but UNETTO proved me wrong. The Japanese curry pasta was rich, flavorful, and totally addictive. I’m coming back for the soup curry one next!”
— Meghan R., Westwood
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