ABOUT UNETTO TOKYO PASTA
A Japanese meets Italian in Los Angles.
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OUR PHILOSOPHY
Story
UNETTO was born in 2009, deep in the streets of Tokyo’s Kayabacho, from a single moment of inspiration — a tripe sandwich tasted on a sunlit afternoon in Florence.
Captivated by the boldness, soul, and craftsmanship behind that humble dish, a Japanese chef set out to create a new kind of restaurant: one that honored the art of offal with uncompromising passion.
Through years of dedication, Osteria UNETTO became a Tokyo landmark — a place where forgotten cuts were elevated into a celebration of tradition, technique, and heart.
Now, with the same relentless pursuit of craft, we have crossed the ocean to Los Angeles.
At UNETTO Tokyo Pasta Factory, we blend Tokyo’s spirit of craftsmanship with the timeless soul of Italian pasta, creating dishes that are humble in origin but rich in story and spirit.
Every plate we serve is a testament to where we’ve come from — and a promise of what we believe in: Craft above all.
有為転変は世の習い
The Evolution of Flavor
At UNETTO, tradition is our foundation — but evolution is our spirit.
We honor the soul of Italian cuisine while daring to explore new ideas, techniques, and flavors.
Our fusion is not about following trends; it’s about pushing boundaries, trusting instincts, and crafting dishes that are alive, dynamic, and unmistakably our own.
Every plate is a reflection of where we've been — and where we're headed.
Here, flavor is not fixed. It evolves, just as we do.
初心忘るべからず
Nothing is Perfect
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完璧なものはない
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